Categories: Casserole, Macaroni and Cheese, Main Dish, Side Dish

Ingredients

• 1 (8 ounce) package elbow macaroni
• 2 cups milk
• 3/4 cup all-purpose flour
• 1 teaspoon onion salt
• 2 (10 ounce) blocks sharp cheddar cheese, shredded and divided (Kraft Cracker Barrel Sharp Cheddar Cheese)
• 1 cup soft breadcrumbs
• 1/4 cup butter or 1/4 cup margarine, melted

Directions

1. Cook macaroni by following the package directions; drain well and set aside.

2. Add milk, flour, and onion salt to a quart jar; cover tightly and shake vigorously 1 minute.

3. In a bowl, stir together milk/flour mixture, 3 1/2 cups cheese, and macaroni.

4. Pour macaroni mixture into a lightly greased 13×9 inch baking dish.

5. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese.

6. Drizzle evenly with melted butter.

7. Bake in a 350° oven for 45 minutes or until golden brown.

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