Categories: Crockpot

Ingredients

• 1 tsp paprika or smoked paprika
• 1 tsp salt
• 1 tsp dried thyme leaves
• 1/4 tsp black pepper
• 3 to 3 1/2lb well-trimmed pork baby back ribs, cut into 4-rib pieces
• 1/4 cup ketchup
• 2 tabs packed brown sugar
• 1 tbs worcestershire sauce
• 1 tbs soy sauce

Directions

1. Coat 4qt slow cooker with cooking spray

2. Combine paprika, salt, thyme and pepper; rub into meaty sides of ribs

3. Place ribs in slow cooker

4. Cover and cook on LOW 7 to 8 hours or on HIGH 3 to 3 1/2 hours or until ribs are tender but not falling off the bone

5. Combine ketchup, brown sugar, worcestershire sauce and soy sauce; mix well

6. Remove ribs from slow cook; discard liquid

7. Coat ribs with sauce

8. Return to slow cooker

9. Cook on HIGH 30 mins or until ribs are glazed

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