Ingredients

• 1 Package Pie Crust
• 1 8-oz can Creame of Chicken
• 1 cup Chicken Broth
• 1 8-oz can Sour Cream
• 1 lb Boneless Chicken Breast

Directions

1. Cut up chicken into bite size pieces

2. Cook chicken ontop of stove

3. Mix 8oz Sour Creame, Creame of Mushroom, and 1 cup Chicken Broth together in a medium mixing bowl

4. Mix in cooked chicken

5. Line pie tin with pie crust

6. Pour chicken mixture into pie tin

7. Cover pie tin with another pie crust

8. Poke holes in the pie crust

9. Cook at 350 for 45 minutes

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