Categories: Crockpot

Ingredients

• 1 lb ground turkey
• 1 small onion, chopped
• 1 can (28oz) diced tomatoes, undrained
• 1 can (15oz) chick-peas, rinsed and drained
• 1 can 15oz) kidney beans, rinsed and drained
• 1 can (15oz) black beans, rinsed and drained
• 1 can (80z)tomato sauce
• 1 tbs chili powder

Directions

1. Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink

2. Drain

3. Place turkey mixture into slow cooker

4. Add remaining ingredients and mix well

5. Cover and cook on HIGH 6 to 8 hours

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