Categories: Breakfast, Muffins

Ingredients

• 1 cup quick-cooking oatmeal
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1/2 cup firmly packed brown sugar
• 1 egg, beaten
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Directions

1. Preheat oven to 400°F and grease muffin tin.

2. In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.

3. Add in oil, brown sugar, and egg; stir to mix.

4. In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.

5. Distribute batter into prepared muffin tins, filling to the top.

6. Bake for 15-20 minutes or until golden brown.

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