Categories: Breakfast, Muffins

Ingredients

• 3/4 cup milk
• 1/2 cup golden raisin
• 1 teaspoon dried rosemary
• 1/4 cup butter
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg

Directions

1. In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.

2. Preheat oven to 350°; grease mini muffin tins or use foil baking liners.

3. In a big bowl, mix flour, sugar, baking powder, and salt.

4. Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.

5. Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.

6. Turn out of pan and serve hot, or cool on a rack.

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