Categories: Side Dish

Ingredients

• 6 Canadian bacon, slices chopped
• 1 medium sweet onion, chopped
• 1 tablespoon canola oil
• 1 (16 ounce) package fresh collard greens, washed and trimmed
• 1 (12 ounce) can light beer
• 2 tablespoons fresh lemon juice
• 2 tablespoons balsamic vinegar
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. Saute bacon and onions in hot oil in a big Dutch oven over med-high heat 5 minutes or until onion is tender.

2. Add collars, in batches, and cook, stirring occasionally, 5 minutes or until wilted.

3. Stir in beer; bring to a boil.

4. Decrease heat to low, and cook, stirring occasionally, 25 minutes or to desired degree of tenderness.

5. Stir in lemon juice and remaining ingredients.

6. Adjust seasoning to taste.

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