Categories: entree

Ingredients

• 1 chicken cut into pieces
• 1 1/2 cups flour
• 1 package Good Seasons Italian Dressing
• 1 envelope Lipton tomato soup
• 2 eggs, well beaten
• 2/3 cups milk
• Oil to 1/2" deep

Directions

1. Combine eggs and milk and set aside

2. Combine flour with dressing and soup mix

3. Dip chicken in egg-milk mixture, roll in seasoning mixture

4. Fry over medium heat for 20-30 minutes, turning often

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