Categories: Cookies, Dessert

Ingredients

• 1/2 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened to room temperature
• 1/2 cup firmly packed brown sugar (dark or light)
• 1/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 teaspoon water
• 1 1/2 cups rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup roasted peanuts
• 1/2 cup raisins

Directions

1. Preheat oven to 350°; grease two cookie sheets or line them with Silpat.

2. In a bowl, mix the flour, salt, and baking soda.

3. In a bigger bowl, cream the butter and sugars; beat in the egg.

4. Add in the vanilla and water; mix together until they are just combined.

5. Add in the flour mixture and oatmeal; mix until combined.

6. Add in the chocolate chips, peanuts, and raisins; mix until combined.

7. Drop 1/4 cup dough, 3 inches apart, onto baking sheets; press the cookies down lightly.

8. Bake for 15-17 minutes; remove the cookies and cool them on a wire rack.

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