Ingredients

• 1 cup soy sauce
• 1 jalapeno or red fresno pepper, slided thin
• 1 TBS freshly thinly sliced gingerroot (about a 1 inch nob)
• 1/4 cup mirin
• 1/2 tsp sugar
• 1/2 tsp rice wine vinegar
• 1 tsp sesame oil

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