Categories: Cold Beverage

Ingredients

• 1/4 cup packed fresh mint leaves
• 1/4 cup honey
• 2 tablespoons fresh lemon juice
• 6 cups pulp-free orange juice, chilled
• 1 1/2 cups frozen raspberries, thawed
• ice cube
• fresh raspberry, for garnish

Directions

1. In a blender, process mint leaves, honey, and lemon juice until mint leaves are finely chopped (about 30 seconds); pour mixture into pitcher.
2. Add 2 cups orange juice and 1 ½ cup raspberries to blender; process until smooth, stopping to scrape down sides as needed.
3. Pour raspberry mixture through a wire-mesh strainer into pitcher, discarding seeds.
4. Stir in remaining 4 cups orange juice; stir to combine.
5. Serve over ice.

Email to a friend | Print this recipe | Back