Categories: not tried, vegetable

Ingredients

• 2 bunches Tuscan cabbage, halved crossways
• 4cm piece fresh ginger
• 1 small fresh red chilli, seeds removed, finely chopped
• 2 garlic cloves, crushed
• 1 1/2 tbsp olive oil
• 2 tbsp water
• Salt and pepper

Directions

1. Heat half the oil in a large wok or frying pan over high heat.
2. Add half the cabbage and cook, tossing, for 1-2 minutes or until cabbage starts to wilt slightly.
3. Remove from the wok.
4. Heat the remaining oil and add the ginger, chilli, garlic and remaining cabbage.
5. Cook for 2 minutes or until cabbage starts to wilt.
6. Add all cabbage back to the wok with the water. Toss to combine.
7. Cover and cook for 2 minutes or until cabbage wilts.
8. Season well.
9. Serve with chargrilled beef and mashed potato.

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