Ingredients

• 4 tablespoons soy sauce, divided
• 2 tablespoons lemon juice, divided
• 1 tablespoon fresh ginger root, minced
• 2 tablespoons honey
• 2 tablespoons olive oil
• 12 chicken wings

Directions

1. Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice and ginger

2. Pour over chicken, stirring to coat

3. Refrigerate 30 minutes

4. Combine remaining soy sauce, lemon juice, honey and 1 tablespoon water

5. In large skillet, brown chicken in hot oil

6. Cook covered 5 minutes or until chicken is glazed, stirring occasionally

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