Categories: Cold Beverage

Ingredients

• 4 chamomile tea bags
• 3 cups boiling water
• 1 cup pomegranate juice
• 1/3 cup Splenda sugar substitute
• Garnish:
• fresh mint sprig

Directions

1. Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.

2. Steep 1 hour, or until cooled to room temperature.

3. Remove and discard tea bags.

4. Add pomegranate juice and Splenda, stirring until it dissolves.

5. Serve over ice; garnish with mint sprigs.

6. Makes 4, 1 cup servings.

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