Categories: Cold Beverage

Ingredients

• 5 stalks lemongrass
• 4 cups water
• 3 green tea bags
• sugar
• ice cube
• lemon wedge

Directions

1. Coarsely chop the bottom 4 inches of the lemongrass stalks.

2. Trim the tops, remove the outside leaves, and save for garnish.

3. In a small saucepan, bring to water to a boil.

4. Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.

5. Strain; sweeten to taste with sugar, refrigerate until ready to serve.

6. Fill tall chilled glasses with ice; pour the tea over the ice.

7. Garnish each glass with a lemongrass top and a lemon wedge

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