Categories: Apples, Casserole, Rice, Side Dish

Ingredients

• 1 1/4 cups uncooked brown rice
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 2 1/2 cups chunky applesauce
• 1 cup cubed apple
• 1/4 cup packed brown sugar
• 1 3/4 teaspoons ground cinnamon, divided
• 1 dash salt

Directions

1. Cook rice according to package direction.

2. Add 2 tablespoons of butter to hot rice and stir.

3. Mix in applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon and salt.

4. Pour into a greased 2 quart casserole dish.

5. Dot with remaining butter.

6. Sprinkle remaining cinnamon evenly on top.

7. Bake, uncovered, at 350 degrees for 35 minutes or until thoroughly heated.

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