Categories: Casserole, Rice, Side Dish

Ingredients

• 1 1/2 lbs ground beef
• 1 1/2 lbs bulk pork sausage, mild
• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 1 celery rib, chopped
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 1/2 cups long-grain rice, uncooked (I use Uncle Ben's)

Directions

1. In a large skillet, brown ground beef and sausage; drain off excess fat.

2. Add onion, bell pepper and celery and saute until tender.

3. Add cream of mushroom, celery and chicken soup and rice; mix well.

4. Pour into greased large oblong baking dish.

5. Cover tightly with foil.

6. Bake at 325 degrees for 1 1/2 hours.

Email to a friend | Print this recipe | Back