Categories: Rice Side Dish

Ingredients

• 3 TBSP vegetable oil
• 1 large zucchini, cut into 1/2-inch chunks
• 1 medium-sized onion, chopped
• 2 cups uncooked fine egg noodles
• 2 (14-1/2-ounce) cans ready-to-serve chicken broth
• 1 (6-ounce) pkg long-grain and wild rice mix with seasoning packet

Directions

1. In a large skillet, heat oil over medium-high heat.

2. Add zucchini and onion, and saute 6 to 8 minutes, or until lightly browned.

3. Add noodles to skillet and cook 4 to 6 minutes, or until browned, stirring occasionally.

4. Add remaining ingredients; mix well and bring to a boil.

5. Reduce heat to low, cover, and simmer 20 to 25 minutes, or until all the liquid is absorbed.

Email to a friend | Print this recipe | Back