Categories: dessert

Ingredients

• 2 1/4 cups blanched almond flour
• 1/4 cup cocoa powder
• 2 tablespoons organic decaf coffee, espresso grind
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup grape seed oil
• 1/2 cup agave nectar
• 1 tablespoon vanilla extract
• 2/3 cup chocolate chips

Directions

1. In a large bowl, combine flour, cocoa, coffee, baking soda and salt

2. In a smaller bowl, stir together oil, agave and vanilla

3. Stir wet ingredients into dry and mix in chocolate chips

4. Drop dough by heaping tablespoonfuls onto a parchment lined baking sheet

5. Bake at 350 for 7-8 minutes

6. Cool and serve

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