Categories: Dessert, Pie

Ingredients

• 2 cups cold milk
• 2 tablespoons creme de menthe
• 2 tablespoons white Creme de Cacao
• 1 (5 2/3 ounce) package vanilla instant pudding mix
• 1 (1 1/4 ounce) envelope whipped dessert topping mix (I use Dream Whip)
• 1 (9 inch) prepared chocolate crumb crusts

Directions

1. Combine first 5 ingredients, and beat at low speed of an electric mixer until blended.

2. Gradually increase beating speed to high, and beat 3-6 minutes or until soft peaks form.

3. Spoon mixture into prepared crumb crust; freeze until firm.

4. Remove pie from freezer; let stand 5-10 minutes before serving.

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