Ingredients

• 2 tablespoons dry sherry
• 1 1/2 tablespoons minced peeled ginger
• 2 garlic cloves, minced
• 1/2 teaspoon dry crushed red pepper
• 1/2 cup canned low sodium chicken broth
• 2 teaspoons cornstarch
• 1 1/2 tablespoons soy sauce
• 1 tablespoon asian chili-garlic sauce
• 1 teaspoon sugar

Directions

1. Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.

2. Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.

3. Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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