Ingredients

• 1 1/2 pounds fresh kohlrabi, ends trimmed, thick green skin sliced off with a knife, diced
• 1 tablespoon olive oil
• 1 tablespoon garlic (to taste)
• Salt

Directions

1. Set oven to 450F.

2. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. (The kohlrabi can be tossed with oil and seasonings right on the pan but uses more oil.)

3. Spread evenly on a rimmed baking sheet and put into oven (it needn’t be fully preheated) and roast for 30 – 35 minutes, stirring every five minutes after about 20 minutes.

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