Hibiscus Cooler

(from saymyname’s recipe box)

3 quarts

Source: Vegetarian Times

Categories: Cold Beverage

Ingredients

  • 8 red zinger tea bags (or other tea containing hibiscus flowers)
  • 1 quart boiling water
  • 1 quart pineapple juice, chilled
  • 1 quart sparkling water, chilled
  • 1 -2 cup orange juice (optional)
  • 2 sliced limes or 2 lemons or 2 oranges

Directions

  1. Steep the tea bags in the boiling water for 30 minutes.

  2. Remove bags and discard.

  3. Refrigerate mixture for about 4 hours or overnight.

  4. Combine the tea with the pineapple juice, sparkling water, and orange juice; stir to mix.

  5. Add more or less juice or water to taste.

  6. Garnish with citrus slices.

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