Ingredients

• 1 tablespoon butter
• 1 onion, finely diced
• 3 cups frozen shopped spinach, thawed and drained
• Kosher salt and cracked black pepper
• 1/2 -3/4 pound ham (any type you like)
• 1/2 cup milk
• 8 eggs, beaten

Directions

1. Melt butter in large skillet over medium low heat; add chopped onion and cook until just beginning to brown, about 6 minutes. Add thawed, drained spinach and cook for until heated through and mixed with onions, about 3 minutes. Season to taste with salt and pepper.

2. In a separate skillet, fry sliced ham until just beginning to brown; remove from heat and keep warm.

3. Beat eggs with milk and add to spinach, cooking over medium low heat, stirring continuously, until eggs are just set, about 8 minutes. Serve green eggs with slices of ham and toast.

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