Categories: Beer, Ground Beef, Hamburgers, Main Dish

Ingredients

• 1 lb ground round
• 1/4 cup Guinness stout
• 2 teaspoons dry mustard
• 1/2 teaspoon ground ginger
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 2 tablespoons unsalted butter
• 1/4 cup minced scallion
• 4 hamburger buns with sesame seeds

Directions

1. In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.

2. Form mixture into 4 patties, each ¾ inch thick.

3. Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.

4. Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.

5. Serve patties on toasted sesame seed buns with some pan sauce on top.

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