Categories: Main dish

Ingredients

• 3 T vegetable oil
• 2 cups onion, finely chopped
• 4 eggs, slightly beaten
• 2 t. lemon juice
• 1 t. salt
• 1 tsp chervil leaves, crushed
• 1/4 tsp tarragon leaves, crushed
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 2 cups celery, finely chopped
• 2 cups carrots, grated
• 1 cup green pepper, finely chopped
• 1 cup peanuts, finely chopped
• 1 cup wheat germ
• 1 cup bread crumbs, fine
• 1 cup cheddar cheese, grated
• 1 8 oz can Tomato sauce

Directions

1. PREHEAT oven to 350

2. SAUTE onion in large skillet until tender.

3. COMBINE eggs, lemon juice and seasonings in a large bowl. Stir well to blend.

4. Add onion and all remaining ingredients except tomato sauce. Mix well.

5. PRESS mixture into well-greased 9×5×3 loaf pan.

6. BAKE for 55-60 minutes until knife inserted in center comes out clean.

7. LET STAND 10-15 minutes before removing from pan. Serve hot or cold with tomato sauce, if desired.

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