Categories: Dessert, Halloween

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 1/2-2/3 cup creamy peanut butter
• 1 cup candy corn
• 1/2-2/3 cup raisins
• Icing:
• 1/4-1/3 cup ready-to-spread vanilla frosting

Directions

1. Line a 12-inch pizza pan with foil; grease the foil.

2. Slice the roll of cookie dough into 1/4 inch slices.

3. Place cookie dough slices in the bottom of the foil-lined pizza pan.

4. With your fingers that have been dipped in flour, press dough to form a crust.

5. Bake at 350° for 15 to 20 minutes or until golden brown.

6. Let cool completely.

7. Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.

8. Evenly spread peanut butter over the crust.

9. Sprinkle with candy corn and raisins.

10. Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.

11. Drizzle icing over cookie pizza.

12. Cut pizza into wedges and serve.

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