Grilled Ham and Cheese with Pineapple

(from largomason’s recipe box)

Ingredients

  • 2 slice(s) sandwich bread
  • 2 slice(s) Swiss cheese
  • 2 ounce(s) thinly sliced ham
  • 2 thin rounds pineapple
  • 3 fresh basil leaves
  • 1 tablespoon(s) butter

Directions

  1. Layer 1 slice sandwich bread with 1 slice Swiss cheese, ham, pineapple, fresh basil, and another slice of cheese; top with bread.

  2. In a skillet over medium-low, melt butter. Add sandwich. Cover; cook until golden, 2 to 3 minutes.

  3. Flip; cook, covered, until cheese is melted.

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