Categories: Not tried

Ingredients

• 1 tsp. olive oil, plus more for oiling pan
• 1 8-oz bunch of kale, stems removed
• 1 15-0z pkg. fat-free ricotta cheese
• 4 oz. chevre or soft goat cheese, softened
• 2 cloves garlic minced (2 tsp.)
• 2 cups prepared tomato puree
• 1/2 tsp. red pepper flaces
• 6 lasagna noodles, cooked and drained or 6 no-cook lasagna noodles
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 400F. Coat 8inch swaure backing pan with oil

2. Cook kale in large pot of boiling saled water 2 mins. Drain, and rinse under cold water until cool enought to hande

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