Categories: June2011, bananas, froz desserts, snacks, strawberries, yogurt

Ingredients

• 2 cups frozen strawberries
• 1 medium banana
• 1 cup Yogurt, low fat strawberry (or vanilla)
• 1/2 cup cranberry juice cocktail (or pomegranate juice)
• 1 Tbs maple syrup

Directions

1. Place frozen strawberries and banana in a blender. Add the yogurt, cranberry juice, and maple syrup. Blend until smooth. Divide among six 4-ounce freezer pop molds. Freeze until firm, at least 6 hours.

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