Categories: Main Dish, Slow Cooker, Soup

Ingredients

• 2 (14 ounce) cans crushed tomatoes
• 1 yellow onion, chopped
• 1 cup beef broth
• 1/4 cup brown sugar
• 2 teaspoons dried basi1 tablespoon Worcestershire sauce
• 1 teaspoon unsweetened cocoa powder (the secret ingredient)
• 1 (14 ounce) can evaporated milk
• 2 tablespoons butter

Directions

1. Use a 4-quart slow cooker; in a blender or food processor, puree the tomatoes and onion.

2. Pour the mixture into a slow cooker, and add in broth, brown sugar, basil, Worcestershire, and cocoa powder; stir.

3. Cover and cook on LOW for 6 hours, or on HIGH for 3-4 hours.

4. Stir in the milk and plop in the butter.

5. Cover and cook on HIGH for 15 minutes, or until the butter melts and the soup is hot.

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