Categories: Pasta, Pork, Salad

Ingredients

• 3 cups elbow macaroni
• 2 1/2 cups chopped cooked ham
• 6 hard-cooked eggs, peeled and chopped
• 4 -5 green onions, thinly sliced
• 1/4 cup chopped green pepper
• 3 -4 tablespoons chopped sweet pickles
• 3/4-1 cup mayonnaise
• 1/4 teaspoon paprika
• salt, to taste
• pepper, to taste

Directions

1. Cook macaroni in large pot salted boiling water until al dente; drain, then rinse with cold water and drain again.

2. Combine all ingredients in a large bowl, stirring to combine.

3. Cover and chill for several hours before serving.

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