Categories: breads

Ingredients

• 1/3 cup butter, softened
• 2/3 cup sugar
• 2 teaspoons lemon peel
• 1/4 teaspoon cinnamon
• 2 eggs
• 3 tablespoons milk
• 1 teaspoon lemon juice
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups shredded apples
• 1 cup chopped raisins
• 1/2 cup chopped nuts

Directions

1. Cream together butter, sugar, lemon peel and cinnamon

2. Beat in eggs until light and fluffy

3. Beat in milk and lemon juice

4. Stir together dry ingredients and add to creamed mixture, stirring until moistened.

5. Fold in apples, raisins and nuts

6. Spoon into loaf pans

7. Bake at 350 for 40-4 minutes

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