Categories: entree

Ingredients

• 2 pounds ground beef
• Chopped onion
• Garlic
• Lg can Tomato sauce
• salt, pepper and a dash of nutmeg
• 2 pounds prepared macaroni
• 1/2pound butter
• 3/4cup flour
• 4 eggs
• 3/4quart milk
• 2-3 egg whites
• Romano cheese

Directions

1. Prepare the macaroni

2. Saute the onion and brown the ground beef

3. Prepare the macaroni

4. Add the spices and tomato paste

5. Grease a2 9 × 13 pans

6. Saute the onion and brown the ground beef

7. Mix sauce into prepared macaroni

8. Pour melted butter and grated Romano cheese over the pasta

9. Add the spices and tomato paste

10. Beat 2-3 egg whites and pour over mixture

11. Prepare the bechamel

12. Grease a2 9 × 13 pans

13. Melt the butter and add the flour to form a rue, stirring quickly and constantly

14. Heat up the milk and gradually add to the flour mixture

15. Mix sauce into prepared macaroni

16. Add a dash of cinnamon

17. Stir until thickened

18. Pour melted butter and grated Romano cheese over the pasta

19. Pour over pastichio

20. Dot with pieces of butter and add more grated cheese

21. Beat 2-3 egg whites and pour over mixture

22. Bake in preheated 350 degree oven until top is brown.

23. Prepare the bechamel

24. Melt the butter and add the flour to form a rue, stirring quickly and constantly

25. Heat up the milk and gradually add to the flour mixture

26. Add a dash of cinnamon

27. Stir until thickened

28. Pour over pastichio

29. Dot with pieces of butter and add more grated cheese

30. Bake in preheated 350 degree oven until top is brown.

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