Categories: Casserole, Main Dish, Pork

Ingredients

• 1 (8 ounce) container sour cream
• 1 (12 ounce) package shredded swiss cheese, divided
• 1 (8 ounce) package macaroni, cooked and drained
• 3 cups cooked ham, chopped

Directions

1. In a mixing bowl, stir together the sour cream and 3/4 of the swiss cheese.

2. Add in macaroni and ham; stir to combine (add salt and pepper if needed for seasoning).

3. Transfer mixture to a 13×9 inch baking dish that has been sprayed with cooking spray.

4. Sprinkle remaining cheese over the top.

5. Bake, uncovered, in a 350° oven for 30 minutes or until bubbly.

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