Categories: Appetizers, Breakfast, Pork, Puff Pastry

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup creme fraiche
• 2 teaspoons whole grain mustard
• 1 teaspoon honey
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 5 ounces good-quality ham (cut very thinly or shaved)

Directions

1. Preheat oven to 400°.

2. On a lightly floured surface, roll the pastry into an 11 inch square.

3. Using a 1 ½ inch pastry cutter, stamp out 42 rounds.

4. Place rounds on a baking sheet and bake until puffed and golden, 18-20 minutes; let cool until ready to serve.

5. Meanwhile, in a bowl, mix the creme fraiche with the mustard, honey, lemon juice, Worcestershire, salt, and cayenne; chill a few minutes to thicken and blend flavors.

6. To assemble biscuits-split each pastry in half, spoon or pipe a dollop of the honey-mustard creme fraiche on the base; arrange some ham on the cream, and put on the top.

7. Serve immediately.

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