Categories: Casserole, Main Dish, Pork

Ingredients

• 2 1/2 cups uncooked egg noodles
• 1 celery rib, chopped
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 2 cups cubed cooked ham
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) package frozen peas, thawed
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 1 teaspoon ground mustard

Directions

1. Cook noodles according to package directions; drain.

2. Meanwhile, in a big skillet, saute celery and onion in oil until tender.

3. Stir in the noodles and remaining ingredients; taste and season with salt and pepper, if needed.

4. Transfer to a greased 2 quart baking dish; cover and bake for 50-60 minutes or until heated through.

Email to a friend | Print this recipe | Back