Categories: Cobbler, Dessert, Pumpkin

Ingredients

• 1 (15 ounce) can pumpkin (not pie filling)
• 1 (5 ounce) can evaporated milk
• 1 egg, beaten
• 1/3 cup sugar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons flour
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon salt
• 1/2 cup flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon vanilla

Directions

1. To make the filling: in a mixing bowl, combine the pumpkin evaporated milk, and egg.

2. Add in 1/3 cup sugar, brown sugar, 1 1/2 teaspoons flour, pumpkin pie spice, and 1/8 teaspoon salt; whisk lightly just until combined; set aside.
3. In another bowl, combine 1/2 cup flour, 1/2 cup sugar, baking powder, and 1/8 teaspoon salt.
4. Stir in the milk, 2 tablespoons melted butter, and vanilla.
5. Pour the remaining melted butter into a 2-quart square baking dish, tilting dish to coat.
6. Pour batter into dish, spreading evenly.
7. Spoon pumpkin mixture on top.

8. Bake, uncovered, at 350° for 45-50 minutes or until top is golden.

9. Serve warm.

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