Categories: Breakfast, Pumpkin

Ingredients

• 1 cup heavy cream, whipped
• 1/4 cup sugar
• 1 teaspoon vanilla
• 8 ounces whipped cream cheese
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 3 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 8 slices sturdy day-old pumpkin bread (1/2 inch thick slices)

Directions

1. Using a hand mixer, mix the whipped cream, sugar, vanilla, cream cheese, and spices in a bowl; chill.

2. In a pie pan or other shallow dish, whisk the eggs, milk, and salt together.
3. Soak bread slices in egg mixture for about 30 seconds on each side.
4. Heat a small frying pan sprayed with nonstick spray over medium heat.
5. Place soaked bread in pan and cover; cook for 2-3 minutes on each side, or until lightly browned.
6. Remove and let cool to slightly warm.
7. Place a bread slice on a plate and then spread a thick layer of cream cheese mixture on top.
8. Garnish with a little sprinkle of nutmeg or cinnamon.

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