Categories: Side Dish, Slow Cooker, Sweet Potatoes

Ingredients

• 3 lbs sweet potatoes, peeled and cut into 1-inch pieces (about 8 cups)
• 2 medium granny smith apples, cored and cut into wedges (may use other tart cooking apple)
• 1/2 cup dried cherries or 1/2 cup dried cranberries
• 1 cup whipping cream
• 1 cup apple butter
• 1 1/2 teaspoons pumpkin pie spice

Directions

1. In a 3 1/2 to 4 quart slow cooker, combine the sweet potatoes, apples, and dried cherries.

2. In a bowl, combine cream, apple butter, and pumpkin pie spice.
3. Pour cream mixture over mixture in cooker; stir gently to combine.
4. Cover and cook on LOW for 6-7 hours or on HIGH for 3-3 1/2 hours.

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