Categories: Ground Beef, Hot Sandwich, Main Dish

Ingredients

• 1 1/2 lbs lean ground beef
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup ketchup
• 1/2 cup bottled barbecue sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chopped pickled jalapeno peppers (optional)
• 1 tablespoon liquid from jalapeno pepper (optional)
• 1 (11 1/4 ounce) package frozen garlic Texas toast thick bread
• 1/2 cup shredded sharp cheddar cheese

Directions

1. Brown ground beef in a large skillet over med-high heat, stirring often, 8-10 minutes or until beef crumbles and is no longer pink; drain well.

2. Return to skillet; stir in tomatoes, and next 5 ingredients; cover and cook 10 minutes.
3. Meanwhile, prepare Texas toast according to package directions.
4. Serve beef mixture over Texas toast; sprinkle with cheese.

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