Ingredients
- 5 lbs baby red potatoes
- 1/4 cup dry crab boil seasoning (Zatarain's Pro Boil)
- 12 hard-cooked eggs, peeled and chopped
- 1 1/2 cups finely chopped celery
- 1 cup finely chopped green onion
- 1 1/2 tablespoons creole seasoning (Tony Chachere's Creole Seasoning)
- 2 cups mayonnaise
- 1/3 cup creole mustard
Directions
-
Bring potatoes, crab boil, and 4 quarts water to a boil in a large stockpot over high heat.
- Boil 20 minutes or until tender; drain and cool 20 minutes.
- Peel potatoes; cut into 3/4-inch pieces.
- Toss together potatoes, eggs, and next 3 ingredients .
- Stir in mayonnaise and mustard.
- Variation-stir in 1 lb peeled deveined medium-sized shrimp (51/60 count).