Categories: Casserole, Corn, Side Dish

Ingredients

• 2 eggs, beaten
• 1 (14 ounce) can whole kernel corn, do not drain
• 1 (14 ounce) can cream-style corn
• 1/4 cup margarine, melted
• 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

1. Mix first 3 ingredients together.

2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8×8 casserole dish.
3. Bake for 1 hour at 375 degrees.

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