Categories: Casserole, Potatoes, Side Dish

Ingredients

• 6 medium potatoes, baked
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb bacon, cooked and drained
• 3 cups sour cream
• 2 cups shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 2 green onions, chopped

Directions

1. Cut peeled potatoes in 1 inch cubes.

2. Place half in greased 13×9 baking dish.
3. Sprinkle with half the salt, pepper, and bacon.
4. Top with half the sour cream and cheeses.
5. Repeat layers.
6. Bake, uncovered at 350* for 25 minutes.
7. Sprinkle with onions.

Email to a friend | Print this recipe | Back