Categories: Hot Beverage

Ingredients

• 2 whole cinnamon sticks, broken into pieces
• 4 allspice berries
• 2 whole cloves
• 1/8 teaspoon finely grated nutmeg, plus more
• nutmeg, for garnish
• 1 pinch ground ginger
• 3 cups apple cider
• 1/3 cup calvados
• 1/3 cup light rum

Directions

1. Add cinnamon, allspice, cloves, nutmeg, and ginger in a saucepan.

2. Stir in the apple cider, Calvados, and rum; warm over low heat for 30 minutes, until the mixture reaches a hot serving temperature.
3. Strain out the spices; serve warm, garnished with freshly grated nutmeg.

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