Categories: Hot Beverage
Ingredients
- 3 cups apple cider
- 4 cinnamon sticks
- 1/2 cup spiced rum
- 1/2 cup cinnamon schnapps
Directions
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In a medium saucepan over medium heat or in a 4 quart slow cooker, combine all ingredients and heat through.
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Do not boil.
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Mull for 45-60 minutes.
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Serve warm in footed glasses with cinnamon sticks as garnish.