Categories: Casserole, Ground Beef, Main Dish, Tex-Mex

Ingredients

• 8 ounces uncooked spaghetti, cooked
• 1/2 cup milk
• 1 egg
• 1 lb ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 (8 ounce) cans tomato sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded monterey jack cheese

Directions

1. Combine hot drained spaghetti, milk and egg; mix well.

2. Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
3. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
4. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
5. Stir in tomato sauce and cook for 2 more minutes.
6. Spread meat mixture over spaghetti.
7. Sprinkle with cheese.
8. Bake at 425°F for 10 minutes or until cheese melts and is bubbly.

9. Remove from oven and let stand for 10 minutes.

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