Peanut Butter Pie

(from diannem56’s recipe box)

Source: The Lady and Sons, Too Cookbook

Serves 6 people

Categories: Desserts

Ingredients

  • One 3-ounce package cream cheese
  • 1 cup confectioners' sugar
  • 1/2 cup peanut butter
  • 1/4 cup evaporated milk
  • 1 1/2 cups Cool Whip
  • One 8-inch graham cracker crust
  • 1/3 cup chopped peanuts

Directions

  1. Whip the cream cheese until fluffy.

  2. Beat in the sugar and peanut butter.

  3. Slowly add the milk, blending well.

  4. Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.

  5. Sprinkle with peanuts.

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