Thai Dip

(from Jwolszon’s recipe box)

Prep time: 10 minutes
Cook time: 0 minutes
Serves 8 people

Categories: Appetizer

Ingredients

  • 8 oz cream cheese, softened
  • 1 tbsp garlic powder
  • 8 oz chicken, cooked and diced
  • honey teryaki marinade, bottled
  • 6 oz peanuts, chopped
  • 3 green onions, chopped

Directions

  1. Mix cream cheese and garlic powder. Spread on bottom of serving dish. Lightly spread the marinade over the cream cheese mixture, just until covered. Sprinkle diced chicken and green onions over surface. Lightly drizzle marinade over the top. Finish by sprinkling chopped peanuts over all. Serve with crackers.

Email to a friend | Print this recipe | Back