Gingersnaps
(from Jwolszon’s recipe box)
Prep time: 25 minutes
Cook time: 10 minutes
Serves 10 people
Categories: Cookies
Ingredients
- 1 1/2 pounds butter
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups flour
- 1 Tbsp ginger
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- powdered sugar
Directions
-
Preheat oven to 325 degrees
-
Cream butter
-
Add sugar, egg and molasses
-
Stir flour, spices, salt and baking soda together
-
Add to the creamed mixture
-
Form into small balls and roll in powdered sugar
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Bake on an ungreased cookie sheet for about 9 minutes
-
Cool and sprinkle with powdered sugar